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We are a bunch of friends who grow our own veg in Edinburgh. This is our online vegetable diary that links the allotment to the kitchen and dining table, listing what we sow, pick, cook and eat. All our growing, harvesting and seasonal recipes in one blog!
That looks yummi! In my German Blog, "Hamburg, meine Schöne" I write about a website www.cookingforengineers - they have a wonderful tip for green asparagus: take it between right and left hand, and go with your right hand slowly from the thick end upwards to the top, trying to break it - it snaps at the point, where the end is hard and uneatable.
ReplyDeleteBritta